Details

Milk chocolate with a clean full flavour and remarkable fluidity features that make it the ideal choice for modelling.
Reno Concerto line also includes white, dark, gianduia and caramel milk chocolate.
Explore the whole range of chocolate, discover Preludio and Sinfonia lines, as well as Minuetto, our single-origin chocolate line.

MAIN BENEFITS
Medium fluidity.
30% cocoa.

USE THIS PRODUCT FOR
Covering, decoration, ganache, mousse, modeling, chocolate bars, easter eggs

DIRECTIONS FOR USE
Heat in water-bath constantly mixing, always under temperature of 45°C.
Temper and use at 28-30°C.
Contamination with compound chocolates must be avoied.