Details

Extra dark chocolate born from a fine blend of the best cocoa originating in Africa and mainly coming from Madagascar.
Ideal for fans of pure intensity, it has a rich and persistent taste of toasted cocoa enriched with fruity and acidic notes.
The presence of only natural aromas allows you to fully enjoy the true flavor of these fine cocoas, which will transport you to its exotic lands.
We recommend pairing it with spices, semi-candied and candied fruit, coffee, tea and mature cheeses. Milk, white and gianduia variants are available in the Sinfonia range.
Also discover the chocolates of the Preludio and Reno Concerto ranges and the Minuetto single origins.

USAR WAVES
Ice cream, sorbet, flavoring, topping, creams, praline, tablet.

MAIN ADVANTAGES
Medium-high fluidity.
Cocoa 76%.

HOW TO USE
melt in a bain-marie under constant stirring without exceeding the temperature of 45°C.
Temper and use at 30-32°C.
Avoid any contamination with chocolate substitutes.