Details

High quality Paste, made with 100% of peeled pistachios, a pinch of chlorophyil to give it a brilliant color.
Dissolve in the mixture of water or milk to aromatize the ice cream, always under whisk agitation, until completely homogenized and let stand for about 30 minutes.
Then stir in the batch freezer.

Dosage: 80/100 g pistachio paste + 1 litre of white base
Process: cold