Brown Sugar Sidul 10kg

Details

Sidul Yellow Sugar is a traditionally Portuguese sugar, chosen for baking regional products.
In addition to its pleasant aroma, golden color and unique flavor conferred by cane molasses, it is a sugar with more moisture than white sugar, keeping cakes moist for longer.


Sugar obtained by direct crystallization of refinery syrups, made up of sucrose crystals and all the reducing and non-sugar sugars of the original syrup.

Ideal for:
- Traditional cakes/sweets, for example: cinnamon cake, honey and walnut cake, sonhos, broas.
- Fruit cakes
- Caipirinhas, for their characteristic flavor and easy dissolving
- Arroz Doce, will give it a more yellow color, even without using eggs