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Dark Plain Chocolate
Sprint
PreGel News 2008
Chocolate, the “best seller” of every artisanal
gelato shop, is reinstated as one of the most highly appreciated and
popular tastes, an all-time classic conquering the palates of grown-ups
and children alike. In addition: as market research and surveys tell us,
in recent months there has been a widespread trend to prefer more
marked, strong and intense, chocolate tastes such as for instance plain
chocolate that has by now become fashionable for end consumers.
PreGel, always heedful of customer needs and
demands, has answered this new trend by offering a novelty for 2008 that
is bound to be a success: Dark Plain Chocolate Sprint.
Ideal, by adding only water, for making gelato with a dark colour and
intense taste typical of the finest plain chocolate, Dark Plain
Chocolate Sprint stands out for its unbeatable creaminess and window
life, making it a unique product. Suited to the palates of younger
children for its tastiness, it is also perfect for adults seeking a
refined and at the same time strong and full-bodied taste, creamy
texture and intensely dark colour.
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