Freezers

Horizontal freezers, glass-top e vertical.

Service closets

Service closets for food applications, pastry, ice-cream and specific for fish and wine.

Fast lowering temperature

Using a lowering machine assures the original quality conservation of each product (taste, flavour, texture, etc) allowing to offer an elaborated product with identical properties of ones just prepared.

Refrigeration chambers

Closets and refrigeration chambers, chambers and dismountable small chambers, modular stands and refrigeration door chambers.

Refrigeration equipments

Refrigeration for kitchen and hotel mnibars.

Low balcony

Low balconies for snack, salad preparation, food and pastry.

Ultrafreezing

Closets for superchilling.